Iftar organized by the boots, pemyaju, Purple, Halim, juice, etc. I exist. If you can make these verses a little differently iftar. She has recipes that Zebunnesa
Halim chicken
Ingredients: 1 kg chicken, half a cup of wheat, a quarter cup of mung bean, lentil cup quarter, a quarter cup Bengal gram, masakalaiyera quarter cup of peas, lentils arahara quarter cup, half a cup of rice version, salt, cardamom, cinnamon, bay leaves few, quarter cup of chopped onion, two tablespoons ginger paste, 1 tablespoon chopped garlic, 1 teaspoon turmeric powder, 1 teaspoon of chili powder, cumin powder 1 teaspoon, half teaspoon coriander powder, black pepper powder semi-tea jayatri-half teaspoon nutmeg powder and the spoon.
Method: wheat, black gram lentils and mung bean to Tyler. Rice, pulses and wheat cooked to Bethe. Brown onion and fry in olive oil with the spices and chicken kasana. Cover them with a little water. If the amount of paste with water and stir the mixture boiled pulses. When the bowl and poured down, chopped ginger, coriander, pepper, and serve with lemon juice and beresta.
French fries pemyaju
Ingredients: pulses (lentils, pulse or boots), 1 cup, half a teaspoon of ginger paste, half teaspoon turmeric powder, half teaspoon chili powder, two tablespoons of chopped chili, salt sbadamato, 1 tablespoon of sesame rosteda 23ta large potatoes.
Method: Soak the peas, washed clean. Two hours later, when the water swollen pulses to shed Bethe. Batabena fine not more than that. Please chopped onion and chili. With pulse ginger paste paste, chopped green pepper, chopped onion, salt, rosteda sesame, turmeric powder, chilli powder and mix. Peel potatoes, cut into long thin. Take a few boiled with a little salt. Fry peas wrapped in potato drowning in oil. Serve hot with pemyajura iftar table.
Fruit salad
Method: Wash the apple slices with salt water. A little piece of banana and sugar water in the wash. Take a piece of melon and grapes. Malta or the lik spices with orange juice, lemon juice, chopped basil, chopped green pepper, black pepper powder and mix. Now all the fruits mixed together and keep in refrigerator. Before the iftar out of the refrigerator and serve cold.
Purple minced
For staphinyera: chicken minced 1 cup chopped green pepper 1 teaspoon, 1 teaspoon arigano, chopped 3 tablespoons cheese, half a teaspoon of black pepper powder and 1 teaspoon of oil.
Method: oil and minced chicken, chopped chili, arigano, black pepper powder to keep the fry. Cut eggplant is long and a little coarse. Cut a pocket in the middle. Keep washing rub a little salt. Cheese chopped into mincemeat filling the inside of the eggplant. Ginger paste with flour, turmeric powder, chilli powder, salt, baking powder and water Make guy. Byatare carefully choose eggplant dip. Minced meat out is not so. Fry iphatarite underwater oil and serve hot.
Milk nut juice
Ingredients: 1 liter of milk, 1 tablespoon almond paste, pistachio paste 1 tablespoon, 1 cup sugar, 1 teaspoon of rose water, and the amount of honey 1 tablespoon chopped ice.
Method: Put cold milk 3 times grow up. Milk with almond paste, pistachio paste, sugar, rose water and honey mixed blend it. Serve with chopped ice.
Pudinaya yogurt Bora
Ingredients: 1 cup of peas masakalaiyera, 3 tablespoons mint leaves, 1 tablespoon chili paste, half a cup of yogurt, 1 teaspoon cumin powder evade, bit half a teaspoon of salt.
Method: Soak for 6 hours masakalaiyera peas. Wash water shed 1 tablespoon mint, half (half a tablespoon), chili paste and mix. Rub a little salt and fry in the form of Bora. Take down the water shed soaked in water for a while fried pate. Talk a bit of yogurt with salt, cumin powder rosteda, the rest of the basil and chili paste and mix. This implies the choice of branches arranged Bora serve.
Bundiya
Ingredients: 1 cup flour boot branches, a quarter teaspoon of salt (amount), a quarter teaspoon of baking powder, a quarter teaspoon of baking soda, a few drops of food coloring, butter and oil for frying, 1 cup water and 1 cup of veins sugar.
Method: flour with the baking powder, baking soda, food coloring and salt and mix well. Heat the oil and butter and fry bundiya. Create veins with the sugar and water. Pour the fried bundiya veins. Take bundiyara entered the veins.
Minced vegetables boots
Ingredients: half a cup of boots, half a cup of minced beef, assorted vegetables (cooked) 1 cup, two tablespoons of chopped onion, 1 teaspoon ginger paste, garlic paste 1 teaspoon, half a teaspoon of mustard paste, cardamom, cinnamon a few bay leaves, half teaspoon turmeric powder, half teaspoon chili powder, salt, 1 tablespoon chopped tomatoes, 1 tablespoon chopped green pepper, two tablespoons of chopped coriander, half a teaspoon of cumin powder, coriander powder semi tea-spoon.
Method: Wash and clean the boots soak for 6-7 hours. After growing a little yellow flowers and salt to boiling. If the oil is hot, hot and spicy, chopped onion, butter masala, turmeric powder, chilli powder, fry the minced kasiye. Cover them with a little water. Pour the cooked vegetables. Stir with boots. Coriander powder, cumin powder, chili, tomato days. Take down with coriander leaves.